KAWAII BREAD

$30.80 $34.24

SHIRLEY WONG
paperback

Award-winning cookbook author and food blogger Shirley Wong (Little Miss Bento) presents a brand new collection of adorable food creations using another favourite staple, bread.

In this book, Shirley shares basic techniques and essential know-how on making cottony soft Asian-style bread, moulding the dough to take on a host of different shapes and forms, and preparing a range of yummy fillings that can be mixed and matched with different breads.

With a wide range of recipes for plain and filled buns, as well as loaves and pull-apart bread, you can now add a dash of colour and a touch of magic to your baking with Kawaii Bread!